Soy Whipped Cream

Ingredients

• 1-2 Tbsp. freshly squeezed lemon juice

• 1 cup West Soy milk or homemade             

• 1/4-1/3 cup of sweetener

•   1 cup of light olive oil                        

• 1 tsp vanilla         

Preparation

1. Put in a blender milk and oil. Blend for one minute on high. 

2. Add vanilla salt and sweetener according to your desired sweetness.  Blend quickly on low. 

3. While blending, drizzle lemon juice slowly
   until milk thickens.

4. If you desire for a
   thicker cream, you can add xanthan gum and whip with a wire or silicon whisk or
   hand mixer.

5. This will store for 3-4
   days.