Blueberry Cardamom Sauce

Ingredients

• ½ Tbsp. vanilla

• Pinch of salt

• 3 Tbsp. cornstarch                                       

•   ½ tsp. of coriander                             

• ¼ tsp. cardamom

• 4 cups of frozen blueberries

• 6 oz. of apple juice concentrate    

• 1 cup water                

Preparation

1. Place juice, water, vanilla, coriander, cardamom, salt and cornstarch in a sauce pan and mix well until cornstarch is well dissolved. 

2. Keep stirring and bring to a boil on high
   heat; stirring briskly will prevent lumps from forming.

3.   Add frozen blueberries and mix well.  Let simmer for 20-30 minutes.

4. Blueberry sauce can be added to waffles, pancakes, breakfast grain dish, muffins, toast or vanilla ice cream