Lemon Poppy Muffins

Ingredients

• 1/3 cup maple syrup (or other
  sweetener)

• 1 ½ Tbsp. Aluminum-Free Baking Powder

• 1 ½ Tbsp. Poppy Seeds

• ½ teaspoon salt                                                            

• 1 1/2 cups Gluten Free Flour (King Arthur)                              

• 1 cup Almond Flour  

• 1/3 cup oil (light olive oil recommended)  

•     2 tablespoons Lemon Zest              

•    2 teaspoons vanilla

• ¼ cup fresh lemon juice                                

• ¾ cup Almond Milk (or other non-dairy milk)

Preparation

1. Preheat oven to 375° F.

2. Coat muffin tins with non-stick cooking spray or line with muffin liners.

3. Mix dry ingredients in a large bowl.

4. Make a well in the center of dry ingredients, and add your wet ingredients.

5. Mix until combined, but do not over mix.

6. Fill each muffin cup 3/4 full, and bake 23 to 27 minutes; until a toothpick inserted in the middle of it comes out clean.

7. When cool enough to handle, transfer to wire racks to cool completely.