Rice Pudding

Ingredients

• ¼ cup maple syrup or sweetener

• 1 tsp coriander (freshly ground is best)

• 5 cups soy or almond milk

• 2 tsp vanilla

• 4 cups cooked rice

• 1 cup cashews

• 1 tsp salt

Preparation

1. Place rice in baking dish and set aside.

2. Blend cashews, maple syrup, salt, coriander, vanilla with 2 cups of milk.

3. Add remaining milk and blend again; then pour over rice.

4. Bake for 1 ½ hours at 350°F until top is brown and puffy.

5. Serves 6.