German Carob Cake

Ingredients

• 1 cup coconut milk plus ½ cup water

• ½ cup of maple syrup or sugar

• 1 ½ cups almond flour 

• ½ cup gluten free flour

• 1 ½ tablespoons baking powder

• ¾ teaspoon salt

• ½ cup carob powder

• 1/3 cup applesauce

• 1 tablespoon lemon juice

• 1 teaspoon of vanilla essence

• 1 tablespoon of extra light olive oil                  

Preparation

1. Pre-heat oven to 350°F.

2. Combine wet mixture with dry ingredients.

3. Place in cake pan.

4. Bake in oven for 40 minutes.

5. Let cool. Frost with Carob avocado pudding mix.