Stewed Apples

Ingredients

  •  5-Gala or another sweet apple sliced thick 

  • 2 Tbsp. water          

  • Nonstick skillet with lid         

Preparation

  1. The apples can be sliced with an apple slicer. Slice apples
    and put in your skillet.

  2. Add the 2 Tbsp. of water and cook on medium high.

  3. Add more water as needed to prevent burning. It is okay to fry a little in water until slightly caramelized.  

    Variations: May add
    lemon juice, coriander or vanilla mixed into the water for extra flavor.

 
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Desserts, BreakfastLiving Springs RetreatVegan, Sweet, Healthy, Homemade, Easy, Tasty, Apples, Caramelized