Lebanese Green Beans

Ingredients

• 3 cups sliced green beans

• 1 onion, sliced

• 1 tomato, peeled & chopped 

• 1 Tbsp oil 

• 1 tsp salt  

Preparation

1. Cook onion on a low heat until clear.

2. Add tomato and cook for another 5 minutes.

3. Add oil and mix. Place beans on top, but do not mix.

4. Cook with lid on over low heat 45 minutes until beans are soft.