Glazed Beets with Lemon Sauce

Scrub beets, steam whole with skins until tender.  Peel beets and dice or slice thinly (save water from cooked beets).

Mix together:

• 1 cup beet juice or water

• 2 tablespoons arrowroot or cornstarch

• ¼ teaspoon salt

Let simmer until clear and thick.

Remove from heat and add:

• 2 tablespoons lemon juice

• ½ teaspoon lemon rind

• 1 tablespoon honey

Add beets and stir lightly.