Coleslaw

Ingredients

•  4 cups cabbage, shredded

•  ¼ cup carrot, grated

• 1/3 cup aioli* or mayonnaise 

• 1 Tbsp cane juice crystals or sugar

•  2 Tbsp green onion, finely minced  

• 2 Tbsp lemon juice 

• ¼ tsp salt (or to taste) 

Preparation

1. Combine cabbage and carrots in a large bowl.

2. Mix together remaining ingredients in a medium bowl. (*Note: for aioli ingredients, please refer to Eggplant Parmesan recipe). Pour ingredients over cabbage mixture and mix well.

3. Refrigerate 2-4 hours and serve.  

4. Serves 12.

   Tip: This is a great time to use your food processor! Use it to shred your cabbage and carrots.