Cabbage with Tarragon

Ingredients

• 1 medium size head of cabbage, chopped coarsely

• 1 medium onion, chopped coarsely

• Salt to taste

• 3 tablespoons of fresh tarragon or 1 heaping tablespoon of dried

• 1/4 cup water

Preparation

1. Place all ingredients in pot, cover and cook to desired consistency, stirring 2 or 3 times on medium heat.

2. Serve.