Brown Gravy

Ingredients

• 4 ½ cups water

• ½ cup raw cashews

• 6 Tbsp cornstarch 

• 2 Tbsp yeast flakes

• 1/3 cup coconut aminos

• 1 Tbsp onion powder 

• ½ tsp garlic powder

• ¼ tsp salt 

Preparation

1. Blend all ingredients smooth except the 4 cups of the water, use only the 1/2 cup.

2. Pour into sauce pan.

3. Rinse blender with the remaining 4 cups of water. Add to pan.

4. Lightly boil 1-2 minutes, stirring, until thickened.