Broccoli, Cauliflower & Carrots

Ingredients

• 1 large head of broccoli chopped into medium size pieces

• 1 head of cauliflower-chopped medium size

• 3-4 carrots depending on size

• 1-2 zucchinis and/or peppers (optional)

• 1 small red onion chopped

• 6 cloves of garlic

• Small handful of fresh parsley

• Sprinkle of dry rosemary, sage to taste

• Drizzle of olive oil

• 1/2 -1 cup of water

Preparation

1. In a large skillet saute in a little water add the chopped red and sweet onion and garlic, until onions are almost soft.

2. Next add the carrots and cook for about 8 minutes on high.

3. Add water as needed to lightly steam the veggies.

4. Add the broccoli, cauliflower and rest of ingredients.

5. Cook until the broccoli turns a bright green.

6. Turn burner off and let the veggies slightly cool and then drizzle with a little olive oil to make the veggies look shiny.