Black Eyed Peas

Ingredients

• 2 cups black eyed peas 

• 1 medium onion 

• 1 Tbsp olive oil  

• 2 roma tomatoes, chopped

• 1 ½ tsp salt

•  ¼ cup basil, fresh 

Preparation

1. Soak beans overnight.

2. Cook until soft.

3. Sauté onion until soft then add tomatoes.

4. Simmer for 5 minutes then add salt, oil, and basil.

5. Then add cooked beans and simmer another 10 minutes.