One of my early customers asked if I could make a sugar-free loaf. I told him I didn’t think so, but I was willing to try! He was my inspiration, and many others have benefited from his request.
How is it different? These loaves are a bit denser, with what I call a slightly “flat” taste, but that being said once you put something on the bread it would be difficult to know the difference. They still taste great! Our loaves are hearty and heavier than many others on the market (24 oz). They’re filled with nutrition!
Remember, this bread is made from the best organic ingredients we can source, with no additives or preservatives. It keeps very well in the refrigerator for two weeks or more, but for the longest shelf life, freeze it. It comes pre-sliced so it can go straight into the freezer and you can take a slice out as needed
