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Stewed Apples

Stewed Apples

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Ingredients

  • 5-Gala or another sweet apple, sliced thick 
  • 2 Tbsp. water          
  • Nonstick skillet with lid  

Preparation

  1. The apples can be sliced with an apple slicer. Slice apples and put in your skillet.
  2. Add the 2 Tbsp. of water and cook on medium high.
  3. Add more water as needed to prevent burning. It is okay to fry a little in water until slightly caramelized. Variations: May add lemon juice, coriander or vanilla mixed into the water for extra flavor.

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