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Minestrone Soup

Minestrone Soup

If you love vegetables you are going to love this soup. Don’t be afraid to add or take away vegetables.  I usually use whatever I have on hand at the time, so my soup comes out different every meal.  You might notice I did not list any salt.  That is because there is salt in the bouillon cubes and chicken style seasoning.  If adding pasta, add 15 minutes before cooking is complete. Enjoy!

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Ingredients

  • 2 quarts canned tomatoes
  • 1 quart water
  • 2 large onions, diced
  • 3 stalks celery, diced
  • 3 raw carrots, diced
  • 1 cup raw okra
  • 2 cups chopped raw cabbage
  • 2 cups diced zucchini
  • 2 cups raw green beans, cut into bite size pieces
  • 1 large potato, cut into bite-size pieces
  • 1 16 ounce can pinto beans
  • 1 16 ounce can white northern beans
  • 1 16 ounce black beans
  • 1 to 2 tablespoons Italian Seasoning
  • Garlic salt or powder to taste
  • 6-8 imitation chicken bouillon cubes (or 3 Tbs. Chicken Style Seasoning)
  • 1/2 cup mini shells or other small pasta (optional)

Preparation

  1. In large soup pan, combine tomatoes, water, onions and celery and bring to a boil.
  2. Add remaining ingredients (except pasta) and add water as needed.
  3. Simmer approximately 1 to 2 hours until vegetables are tender.

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