Maple Glazed Brussel Sprouts

• 1-pound Brussels sprouts, trimmed and halved
• 1 Tbsp. maple syrup 
• ¼ cup extra virgin olive oil
• ½ tsp garlic, granulated 
• 2 Tbsp. coconut aminos
• Pinch of sea salt 

1. Preheat oven to 400°F.
2. Whisk together all of the ingredients, except the brussel sprouts.
3. Add Brussels sprouts and toss to coat.
4. Lay out on baking sheet so that Brussels sprouts are a single layer.
5. Add to oven and cook 20 minutes. Then remove it from the oven. Allow it to slightly cool, serve, and enjoy. 

Variation: May use carrots instead of Brussels Sprouts.