Glazed Beets with Lemon Sauce

• 1 cup beet juice or water
• 2 tablespoons arrowroot or cornstarch
• ¼ teaspoon salt

Scrub beets, steam whole with skins until tender.  Peel beets and dice or slice thinly (save water from cooked beets).

Mix ingredients together and let simmer until clear and thick.

Remove from heat and add: 

• 2 tablespoons lemon juice
• ½ teaspoon lemon rind
• 1 tablespoon honey

Add beets and stir lightly.