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Coconut Curry with Greens

Coconut Curry with Greens

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Ingredients

  • 1 small onion, chopped
  • 2-3 cloves garlic, crushed 
  • 1-inch piece of fresh ginger, grated or chopped fine
  • 1 tsp salt 
  • 1-2 tsp Homemade Curry Powder
  • 1 medium sliced carrot 
  • 2 cups chopped fresh greens or 10-oz package frozen greens
  • 2 cups cooked garbanzos or other beans 
  • 14-oz can petite diced tomatoes, drained
  • 1 can coconut milk 
  • 1 cup golden raisins (optional) 

Preparation

  1. Place onion, garlic, ginger, seasonings, and about ¼ cup water in a medium-sized kettle. Cover and simmer for 3 minutes.
  2. Add the sliced carrot; cover and simmer for 5 more minutes.
  3. Add the chopped greens and simmer 3 more minutes, adding a little more water if needed.
  4. Add beans or lentils, tomatoes, curry powder, milk, and raisins. Heat and serve over rice. Tip: If thicker curry is desired, placed 1 ½ cups of the curry in blender and blend a few seconds to make a puree. Stir into the pot of curry and heat. Makes about 8 cups. 

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