Carob Cream Pie & Quick Pie Crust

Carob Cream Pie & Quick Pie Crust

Quick Pie Crust

Ingredients

  • 2 cups sifted spelt flour

  • ½ cup warm water

  • 1/3 cup oil + 1 tablespoon of liquid lecithin

  • 1 teaspoon of sea salt

Preparation

  1. Mix flour and salt.

  2. Pour oil with lecithin and warm water into measuring cup; add to flour, stir lightly. Form into a ball.

  3. Place between clear wrap. Roll out into a large circle.

  4. Peel off top clear wrap.

  5. Transfer, into 9” pie pan. Fit into pan, remove remaining clear wrap.

  6. Bake for 20 minutes at 350°F until golden brown. Set aside to cool.

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