Blueberry Cardamom Sauce

• ½ Tbsp. vanilla
• Pinch of salt
• 3 Tbsp. cornstarch                                       
• ½ tsp. of coriander                             
• ¼ tsp. cardamom
• 4 cups of frozen blueberries
• 6 oz. of apple juice concentrate    
• 1 cup water                

1. Place juice, water, vanilla, coriander, cardamom, salt and cornstarch in a sauce pan and mix well until cornstarch is well dissolved. 
2. Keep stirring and bring to a boil on high heat; stirring briskly will prevent lumps from forming.
3. Add frozen blueberries and mix well.  Let simmer for 20-30 minutes.

Blueberry sauce can be added to waffles, pancakes, breakfast grain dish, muffins, toast or vanilla ice cream.