Greek Salad

Mix together the following ingredients

• Juice of 1 lemon

• 1 teaspoon finely grated ginger

• 1-2 teaspoons salt

• ½ teaspoon oregano

• 1 teaspoon Kome Miso

• 2 tablespoon olive oil

• 1 teaspoon finely grated garlic

• cayenne pepper to taste

• 1 teaspoon Italian Seasoning

• 1 teaspoon smoked paprika

• 1 tablespoon nutritional yeast flakes (optional)

Mix and pour over

• 1 cup tofu, cut in ¾ inch cubes

Marinate for at least 1 hour, stirring occasionally.

Then add to the marinated tofu

• 2 fresh tomatoes cut in wedges

• 2 cucumbers, cut in wedges

• ½ large red onion, chopped small

• ½ cup Kalamata olives

• 1 stick celery sliced (optional)

• 2 tablespoon chopped parsley

Toss and serve on a head of lettuce, washed and dried. Serves 6