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Rice Pudding

Rice Pudding

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Ingredients

  • ¼ cup maple syrup or sweetener
  • 1 tsp coriander (freshly ground is best)
  • 5 cups soy or almond milk
  • 2 tsp vanilla
  • 4 cups cooked rice
  • 1 cup cashews
  • 1 tsp salt

Preparation

  1. Place rice in baking dish and set aside.
  2. Blend cashews, maple syrup, salt, coriander, vanilla with 2 cups of milk.
  3. Add remaining milk and blend again; then pour over rice.
  4. Bake for 1 ½ hours at 350°F until top is brown and puffy.
  5. Serves 6.

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