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Lebanese Green Beans

Lebanese Green Beans

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Ingredients

  • 3 cups sliced green beans
  • 1 onion, sliced
  • 1 tomato, peeled & chopped 
  • 1 Tbsp oil 
  • 1 tsp salt  

Preparation

  1. Cook onion on a low heat until clear.
  2. Add tomato and cook for another 5 minutes.
  3. Add oil and mix. Place beans on top, but do not mix.
  4. Cook with lid on over low heat 45 minutes until beans are soft. 

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