Greek Salad

Mix together the following ingredients

• Juice of 1 lemon
• 1 teaspoon finely grated ginger
• 1-2 teaspoons salt
• ½ teaspoon oregano
• 1 teaspoon Kome Miso
• 2 tablespoon olive oil
• 1 teaspoon finely grated garlic
• cayenne pepper to taste
• 1 teaspoon Italian Seasoning
• 1 teaspoon smoked paprika
• 1 tablespoon nutritional yeast flakes (optional)

Mix and pour over

• 1 cup tofu, cut in ¾ inch cubes

Marinate for at least 1 hour, stirring occasionally.

Then add to the marinated tofu

• 2 fresh tomatoes cut in wedges
• 2 cucumbers, cut in wedges
• ½ large red onion, chopped small
• ½ cup Kalamata olives
• 1 stick celery sliced (optional)
• 2 tablespoon chopped parsley

Toss and serve on a head of lettuce, washed and dried. Serves 6