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German Carob Cake

German Carob Cake

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Ingredients

  • 1 cup coconut milk plus ½ cup water
  • ½ cup of maple syrup or sugar
  • 1 ½ cups almond flour 
  • ½ cup gluten free flour
  • 1 ½ tablespoons baking powder
  • ¾ teaspoon salt
  • ½ cup carob powder
  • 1/3 cup applesauce
  • 1 tablespoon lemon juice
  • 1 teaspoon of vanilla essence
  • 1 tablespoon of extra light olive oil

Preparation

  1. Pre-heat oven to 350°F.
  2. Combine wet mixture with dry ingredients.
  3. Place in cake pan.
  4. Bake in oven for 40 minutes.
  5. Let cool. Frost with Carob avocado pudding mix.

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