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Coleslaw

Coleslaw

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Ingredients

  • 4 cups cabbage, shredded
  • ¼ cup carrot, grated
  • 1/3 cup aioli* or mayonnaise 
  • 1 Tbsp cane juice crystals or sugar
  • 2 Tbsp green onion, finely minced  
  • 2 Tbsp lemon juice 
  • ¼ tsp salt (or to taste) 

Preparation

  1. Combine cabbage and carrots in a large bowl.
  2. Mix together remaining ingredients in a medium bowl. (*Note: for aioli ingredients, please refer to Eggplant Parmesan recipe). Pour ingredients over cabbage mixture and mix well.
  3. Refrigerate 2-4 hours and serve.  
  4. Serves 12. Tip: This is a great time to use your food processor! Use it to shred your cabbage and carrots.

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