Coconut Pudding and Blueberry Topping

Coconut Pudding and Blueberry Topping

Blueberry Topping

Preparation

  1. Cook 10 minutes then scoop out 1 cup of the mixture and blend smooth.

  2. Pour back with the rest of the mixture and stir well.

  3. Chill and serve.

Ingredients

  • 4 cups of blueberries, fresh or frozen

  • ½ cup of frozen apple juice concentrate

  • ½ inch of ginger, grated or 1 teaspoon of vanilla

Back to blog