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Brown Gravy

Brown Gravy

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Ingredients

  • 4 ½ cups water
  • ½ cup raw cashews
  • 6 Tbsp cornstarch 
  • 2 Tbsp yeast flakes
  • 1/3 cup coconut aminos
  • 1 Tbsp onion powder 
  • ½ tsp garlic powder
  • ¼ tsp salt 

Preparation

  1. Blend all ingredients smooth except the 4 cups of the water, use only the 1/2 cup.
  2. Pour into sauce pan.
  3. Rinse blender with the remaining 4 cups of water. Add to pan.
  4. Lightly boil 1-2 minutes, stirring, until thickened. 

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