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Black Eyed Peas

Black Eyed Peas

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Ingredients

  • 2 cups black eyed peas 
  • 1 medium onion 
  • 1 Tbsp olive oil  
  • 2 roma tomatoes, chopped
  • 1 ½ tsp salt
  • ¼ cup basil, fresh 

Preparation

  1. Soak beans overnight.
  2. Cook until soft.
  3. Sauté onion until soft then add tomatoes.
  4. Simmer for 5 minutes then add salt, oil, and basil.
  5. Then add cooked beans and simmer another 10 minutes. 

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