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Black Bean Stew

Black Bean Stew

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Ingredients

  • 4 cups of cooked black beans
  • 1 large onion, coarsely chopped
  • 2 tablespoons of olive oil
  • 4 garlic cloves, minced
  • 1 medium red pepper, diced, optional
  • 2 teaspoons of cumin, ground
  • 2 teaspoons of smoked paprika, optional
  • 2 cups of vegetable broth or water
  • 1 can of tomato paste
  • Cilantro, as much as desired

Preparation

  1. Sauté onion, garlic, pepper and cumin until soft.
  2. Add beans, tomato paste, and broth or water. Bring to a boil.
  3. Reduce heat and simmer until liquid is reduced by half and a thick sauce is formed.
  4. Add salt to taste.

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